Wednesday, December 5, 2012

A Belated Mourning



I have a bad habit of not keeping up with the news, particularly when it's from another country...

I just found out that one of my favorite writer-directors died two years ago at the young at of 46 from pancreatic cancer, which he kept secret from the general public until the time of his death. Of the many artists and authors in Japan whom I hoped to have a (granted, very minute) chance of meeting during my stay, he was among the top. Now, seeing this hero is an impossibility.

In a nation with a greater stigma against mental illness than even that of the United States, Satoshi Kon (今敏) was one of few Japanese artists who captured aspects of depression (utsu) and stress-induced break downs (lightly termed "burn outs" in English translated articles) in the light of his characters' humanity. They were honest and three-dimensional, and framed within thoughtfully cerebral, yet emotionally captivating stories. I was particularly moved by Perfect Blue, my first introduction to the idea that anime was not always for children, and Paranoia Agent, which I could further identify with, having finished several years towards a degree in psychology by the time I saw it.

His blatant avoidance of medical treatments is particularly painful to read through in his posthumously posted final blog post (translated here), as I wonder how he would have faired, given he had followed a proper doctor's advice. Would he have finished his current works? Would he be living today? Could I swoon and beg feebly in my poor Japanese for an autograph and maybe even attempt to get him to answer a question or two? But such hypotheticals don't matter, even though they still sting.

I would like to visit these latter subjects later, but for now I wanted to share my sorrow, and call attention to a great artist, two years gone. Thank you, 今さん. I'm deeply sorry to have missed my chance to meet you.

Saturday, September 8, 2012

英語を正してもいいですか

Correcting a person's language in any setting that is not a teacher's or editor's office is rude. There's no way around it. If English is your second language, do you want me to correct you if I see or hear something wrong? You might say, "Yes," but when will the opportunity arise? It's better to be face-to-face, somewhat private, and with a gentle tone. No matter how careful one is with wording, when it comes to communicating to someone in a second language, handling something so delicate cannot work well over the internet. And—oh!—have I learned this much! :(

However, as an ESL teacher and former editor and writer, I see English everywhere here in Japan. Many of these instances (though it should be noted, not all) are filled with simple mistakes and misspellings.

What kind of a jerk would I be if I went to a company and said, "Oh, by the way, this is spelled or worded completely wrong!" Such confrontational approaches, even when handled gently by American measures, are unacceptable here. Yet, the idea that any business, particularly those large and rich enough to host ad campaigns, should handle foreign language copy so poorly stirs my inner editor's ferocity.

English is standardly taught at nearly every level of school here in Japan, and there are numerous tutoring schools for both children and adults. However, the level of proficiency seems low. It makes me wonder about Spanish classes back in my home state of Texas, and how poorly we must have sounded to native speakers of the language.

I'm thinking of adding a subsection to this blog strictly for such instances, which are usually referred to as "engrish," but I will not be using the offensive term. There are any number of sites that show odd or twisted English as used by non-English countries, usually doing nothing more than pointing the phrases out. For this blog, I would make any company names anonymous, focus only on the phrases or words in question, and try to correct them with the same information I would provide one of my students in a classroom setting. Would this be okay? I would especially like to hear from my Japanese friends their feelings on the subject.

そして、私の日本語を正してください!

Tuesday, August 28, 2012

Recycling: Japan vs. U.S.A.

Various recycling labels found on almost
every consumer product in Japan
Unlike in America, recycling is an accepted and expected portion of waste removal here in Japan. I've been pondering the difference between recycling here and recycling back home in Texas, and why the two cultures have such differing views on the subject.

My experience with recycling in America was a miserably law-enforced means of busy work. The weight of recycling was on the consumer, who had to divvy up waste between landfill trash and various recycling bins, including glass (sometimes by color), plastics, paper, cans, etc. The consumer had to decide in which bin to place each type of item. Labels had to be removed, which was excessive work in and of itself: companies that produced cans and bottles adhered labels directly to the containers with industrial glue. A consumer had to soak or steam the containers in order to be able to peel the labels, and often with only a little success. Consumers who did not participate in such programs were penalized. Programs were enforced by threat, not encouragement. What recycling could salvage was often negated by the large, gas-guzzling dump trucks sent out to collect the recycling bins from individual homes.

Bins in a train station. The "JR" on the bottom right of
each bin is the logo for the rail line.
By contrast, Japanese companies design their bottles, cans, and all other recyclable wares to give the consumer the most ease in disposing the product. Plastic and paper pieces of a particular product readily separate. All products are marked with a label telling the consumer which bin is the most appropriate destination for the trash, so there's no guesswork. Labels on bottles and cans are only glued to themselves (as opposed to directly on the bottles and cans), and usually include a perforated strip for easy removal. The day before recycling is to be picked up by the city, large, clearly-labeled bins are set out at designated street corners. Consumers move their recycling from their homes to the bins to be picked up the following morning by a collection team of about four or five men and their (small, by our standards) truck.


Other notes:

There are usually bins by vending machines with separate openings for cans, bottles, etc.

Chain restaurants, snack shops, and coffee shops include multiple bins for different trash materials.

One day of the month, you can set any kind of trash to be picked up.

Regular recycling pick-up includes batteries and bulbs.

There are no public "trash" cans.

People do not litter. Really.


Thursday, April 5, 2012

Cafe Dumbo, One of Our Very Favorite Spots in Kanazawa

920-0961
2-11-6 Korinbo Kanazawa-city, Ishikawa
Phone: 076-255-6966
Open: 11:30 a.m. (Closed Thursdays)

Head behind Kohrinbo 109 and follow the roads down and away from the busy main road. You will run into an "old town" style street with brick and stone side walks running along a deep, flowing canal. Shops restaurants and cafes line the strip, but don't stop walking northwest until you've spotted Cafe Dumbo, a two story cafe and sweets shop hidden in Korinbo town.

Outside, a chalkboard menu declares the day's specials, while a welcoming note near the entrance encourages families and and those with children to settle in and enjoy.
Owners Miki and Takashi

Once inside, owners Miki and Takashi motion you to the stairs. On the second floor, you'll find a relaxing dining area made for lounging, talking with friends, or playing games. While the wood hints at something rustic, the arrangement and white wash across the floors, walls, and even the open, industrial ceiling provide a sense of airiness. Coupled with the large window facing the setting sun, the cafe has an otherworld quality that both separates it from the bustle of the malls nearby and yet seems comfortingly familiar. It's bohemian chic with a very personal touch.

Strewn about shelves and under tables are books of various sorts, from children's books to magazines on interior design to art. Plaid knit blankets are folded and set out for customer use. Groove jazz plays at the perfect volume to have a conversation over and yet still pause and and enjoy with no straining of the ear.

Little details give this place life, from the hand sewn menu covers to the design on the cappuccino foam to the chrysanthemum soap decoration to the wood burned logo on the clothespin that holds your check.

The clock continues its style from
the street menu and reinforces a
relaxed, even cheerful, atmosphere.




Whatever praises I can offer the look and feel of the cafe would fall too short to express the most important part of the business: their food. The presentation and quality equals that of a professional barista. Coffees and teas are full bodied as well as full of flavor. The featured items of the cafe, the baked sweets and treats, are perfect: the ingredients are well balanced, the consistency and presentation reflect a seasoned baker, and flavor is tantamount. Sweetness is a subtle and finely honed tool of this cafe's kitchen. It is never used to overwhelm, only to enhance the array of unique flavors, like the Cream Cheese and Raisin Scone, or the Earl Grey cupcake. Cafe Dumbo is, as my certified culinary chef husband puts it, a place he would be proud to bring a head chef to.

So if you find yourself in Kanazawa, make a trip over to Korinbo and find the roads downhill behind the Kohrinbo 109 mall. Whether you go for the food, the atmosphere, or the friendly service in Japanese or English, your trip to Cafe Dumbo will be well worth the stop and more.

A handmade menu cover, appropriate for carefully
made, home baked goods.
Look for special tags changing in the menu,
and ask about the day's special cakes and muffins.
Games and magazines await the next customers.
Our favorite spot, lit by the evening sun.
Character and charm continue even
into the wash room.

Unique flavors, professional presentation, and
impressive quality will empty these plates
and send us back for more.

Every detail, every time. If you can only visit once,
do so.


Saturday, March 3, 2012

A Most Belated Welcome to Japan

Though this all happened two weeks ago, I felt it must be shared. I apologize for the delay, and I hope the brief, weekend access to a proper computer will suffice. It's a bit much to share on Twitter...

American Airlines was cramped and miserable as usual, as are all airlines in America, but my trip between shores went swimmingly. Singapore Air, by stark contrast, was absolutely amazing. In economy class (i.e., coach) I received: hot damp towels with which to freshen up, full meals catered to my dietary requests with free alcoholic drinks, regular snacks and drinks, Ben&Jerry ice cream, free movies, and a friendly and conversational staff, among other luxuries. I can't help but think that U.S. airlines are doing something very, very wrong...

Once in Japan I followed my preplanned itinerary to the Yen exchange, which was unfortunately low against my favor, and then on to the train ticket counter. I asked the young lady at the counter if she could converse in English, to which she replied, "少し," or, a little bit. I pulled up my papers to point to the train I wanted to take, she told me the cost, which was higher than was on the paper. Nevertheless, I paid and started making my way toward the trains slowly, thinking I had about forty minutes, according to the papers I had shown her. I looked at the ticket itself and realized something was very wrong. The train I was to board was not leaving in forty minutes. It was leaving NOW. My relaxed saunter switched to rapid strides, slowing only to pace my descent down stairs for the safety of my luggage—which you, dear reader, already know was in vain. Finding my train was easy enough, and, winded, I settled down to a seat in the first car I entered. It was not "my" seat as listed on my ticket, but, thankfully, the cars were empty enough that it did not matter. As the train began to move and I relaxed, I realized that this would be a bit of a blessing. Leaving sooner on the train meant I had more time before my bus left, which meant I had more time at my stop in Shinjuku to grab a bite to eat and to find a pay phone and call my husband. I pulled out my papers again to review his number and how to use the pay phone, and then I reached to get my wallet to make sure I had the right coins to use for the phone.

My wallet was not in my purse.

The train came to a stop, and it was time to switch to the other line that would deliver me to Shinjuku. Like subways in New York, you only have a few moments to get on and off each vehicle before it must continue on. I barely remember much of the ride to Shinjuku: getting on, receiving help moving my luggage, feeling embarrassed for looking so horribly distraught and yet helpless against my own emotions and the journey that had been set in motion for me. I could not go back, I thought. I had bought the tickets and was not in possession of money to buy a second set should I go back. The papers that held my bus reservation number were in my hand—I thought—and were my one and only way to get to my husband. I would have to figure out what to do about the lost wallet when I reached him. There was no point in considering it then, though I wondered how upset he would be at my losing almost $350 worth of Yen. I worried for the safety of my social security number, and what could be done with it, should it fall into the wrong hands. I realized looking through the papers in my clenched fist that my bus reservation and the paper with my husband's phone number (and how to use the pay phone) were now also missing. I was alone in Shinjuku with no money, no tickets, and no way to contact my husband.

Strangers with broken English were more willing and helpful than more fluent station workers. A rough but cheerful gentleman named Yoshi insisted on carrying the heavier of my bags between the train station and the bus terminals. Unfortunately I did not know enough Japanese, nor he enough English, to get past names, but his manner was genuinely friendly, and if there was any deception about him, it was not in line with the behavior I'd seen in unseemly Westerners.

I had already visited two bus terminals with no luck. Yoshi and I were on our way to a third when we ran into a handsome couple who also insisted on helping me. The clean-cut gentleman, whose name I later learned was David, spoke perfect English in an accent strikingly close to that of another friend. He said he had never been to Michigan (where my similar-sounding friend was from), but he had attended Rice University in my home state of Texas. David took my backpack and the young lady with him took my purse. Between my worn feet and my tears I could not protest, and there were moments when the couple, in possession of my valuables, was out of my sight, and the worst fears that rose in me were only abated by exhaustion and the overwhelming feeling of helplessness. "どこ、どこ...?" The only word I knew for "where" was all I could murmur at Yoshi who patiently led me down the path the couple had taken.

At the last bus terminal I visited in Shinjuku, the young lady acted as my escort and translator, desperately trying to determine if this was the place of my reservation and how we might contact my husband. I could remember all but two digits of his phone number, which was equivalent to knowing none of it. After much frustrating talk and no further trace of the reservation, David placed his credit card on the counter. My protest was sincere, but he would not hear of it. "Welcome to Japan," he said, and presented me with the ticket that would take me to Kanazawa.

In hindsight, I must have been so rude. Here is a Westerner who can barely speak a lick of the native tongue, impatient for help, and frustrated with questions she cannot answer. I did not introduce myself. I did not ask for their introduction. All my manners had fled at the arrival of my desperation. Thankfully, David gave me his business card and I was able to contact him later. The experience, he said, made him closer to Kana, the sweet woman with him. I hope their relationship continues to be a success. Before boarding the bus, Yoshi gave me a plush doll from a popular anime. The strange little creature kept me company on the way home, and I have it still.

My husband was waiting for me at Kanazawa Station, though I arrived over two hours later than my original reservation. We were both in tears. I am happy to report that his coworker called Narita Airport on our behalf and located our wallet. We received it by package delivery the following Monday, and all its contents were in place, including my social security card and all the cash. I cannot say such things would happen in America.

My experiences since, about which I will go into more detail soon, have all been positive. The only bitter moments that remain are the condition of my computer (which we have deduced to be the responsibility of one of the airlines, and which experience leads me to believe falls upon American treatment of passengers and their possessions) and the missing presence of our loved ones, particularly our animals and best friends. The people here have been patient and trusting, and the food, delicious. The weather has been cold, but not oppressive, and I've been able to see fully and naturally formed snowflakes for the first time with my own eyes. I have already seen mass transit and modern fashion, as well as ancient castles and shrines, and tended gardens with ponds full of koi. I feel I am a witness to one of the major shifts in Japanese history, and I am fortunate enough to experience it in Kanazawa, a city that remained untouched through the most devastating wars. I feel safe and new in Japan and happy in my husband's arms.

Kanazawa, I am home.

Tuesday, February 21, 2012

United Breaks Guitars and American Airlines Breaks Computers

I'm many posts (i.e., experiences) behind and unable to catch up at this time, because my computer did not arrive in the condition in which I sent it. If you get a chance (and I'm sorry for the lack of a link as that's more difficult on the phone) look up "United Breaks Guitars" on YouTube. That should sufficiently express the sentiment my husband and I share.

As I am restricted to my phone for internet, find me on Twitter as @Married2aJET

Thursday, February 16, 2012

A Note Before We Start

It's 8:30 p.m. on Wednesday (central standard time, U.S.A.) and just seven and a half hours until my ride comes to drive me to the airport. I was hoping I might have time to write up a preemptive introduction before my travels begin, but I simply haven't the time to do so. This post serves as my apology, and my promise to supply an appropriate introduction after I land. I am writing this in a moment of downtime, as I'm enjoying the last few bites of Gran's homemade double chocolate cake.

I only need to remember two things when I land in Tokyo:

Ego dekimasuka?
eh-goe deh-kee-mah-skah (oe = long o, as in "go" or "toe" or "flow")
Can we do this (converse) in English?

Arigatou gozaimasu.
ah-ree-gah-toe goe-zai-mahs (ai = long i sound, as in "die" or "eye" or "fly")
Thank you very much.

Until then, I am consumed by preparations for the flight and for leaving most of my regular business behind.